Each month, we gather the little things sparking joy inside our studio. From conversations, discoveries or just little moments that catch our attention and linger. Think of it as a small collection of good things, shared human to human. No jewellery talk. Just inspiration in its simplest form.
ROAM
GLEBE HOUSE - COOKING WORKSHOPS
One of those rare places that makes you want to slow down and pay attention.
Set within 15 acres of rural Devon, Glebe House is hosting a series of workshops rooted in seasonality and craft from bread making to pasta, preserving to cooking straight from the kitchen garden.
Everything feels deeply considered. Organic principles. Low-waste cooking. Ingredients that speak for themselves. The kind of day you leave with new skills, a calmer mind, and a quiet reminder of how good simple food can be.
DELVE
WILD DARK SHORE BY CHARLOTTE McCONAGHY
Recommended by Jen in our studio and now firmly on all of our reading lists. A spectacularly choreographed eco-thriller that moves between nature and human fragility. Full of breathtaking twists, wild beauty and a kind of ferocious love that stays with you. One to get lost in.
GAZE
LAST ONE LAUGHING - SEASON 2
The team all agree this might be the funniest thing we’ve watched all year. A brilliantly simple premise, executed perfectly. It’s chaotic, quick-witted and completely ridiculous in the best way. The kind of show that leaves you helpless with laughter (and immediately texting everyone to watch it).
MAKER'S CHOICE
Say hello to our new favourite canned cocktail. The Mango Margarita by MOTH Drinks is a juicy twist on a classic - fresh, sharp, and just the right amount of indulgent. Bright, vibrant, and made for those first properly warm evenings. The kind of drink that calls for music, a little rhythm, and that golden-hour feeling. Everybody loves the sunshine.
SAVOUR
Saturday 6th June
A local one we’re loving. Seabed-safe scallops, cooked simply and shared slowly. Chef Mark Hix brings a menu of small plates celebrating British seasonal food and thoughtfully sourced seafood.
These disco scallops are something special. Caught using light rather than dredging, a lower-impact method that’s kinder to the seabed and results in a beautifully fresh, delicate flavour. Wines from Sandridge Barton vineyard are poured alongside. As the light fades, the music turns up. Vinyl, dancing, and that golden glow that lingers a little longer.
