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Take Five: May
Each month, we gather the little things sparking joy inside our studio. From conversations, discoveries or just little moments that catch our attention and linger. Think of it as a small collection of good things, shared human to human. No jewellery talk. Just inspiration in its simplest form.
MAKER'S CHOICE
Bex in our Studio has been exploring the world of rare and interesting veg seeds from She Grows Veg, founded by Kate and Lucy. There’s something deeply satisfying about planting a seed and seeing what unfolds. Varieties like Dragon Egg feel like a little bit of magic. A small reminder of the joy in starting something from scratch.
ROAM
ReWylding events return to The Wyldes this year, bringing together music, nature and connection. The Solstice Gathering feels like a highlight. Dancing as the sun sets on the longest day. Fires lit, music playing, and a coming together to celebrate the season. Some of the team are heading here this summer. One to have on your radar.
SAVOUR
It’s rhubarb season and we’ve been enjoying this simple crumble recipe from fellow B Corp Riverford Organic. Tart, sweet and full of flavour, it’s one of those classic bakes that always delivers. Feel good food, at its best.
GAZE
Local people doing cool things. Chloe and Taz set sail on their honeymoon and have been documenting their journey ever since. From North Devon to the Caribbean, through Panama and on to Tahiti, their story is full of adventure, resilience and breathtaking moments. We've loved following along and think you will too.
DELVE
Written by the team behind Gardeners’ World, this almanac is a month-by-month guide to growing, filled with practical tips and inspiration as the seasons shift. Perfect for planning what to sow next, or simply daydreaming about the garden with a cup of tea in hand. With a foreword by Monty Don, a Studio favourite.
