Welcome to a monthly dose of inspiration from our studio straight to you. Within our team of 15 makers, there’s a fair amount of chat. We want to share what we’re talking about and what’s grabbed our attention. No selling, no jewellery talk, just things that make us smile. Here’s hoping they make you smile too.

The Almanac 2025
This bestselling guide by Lia Leendertz is the perfect companion for making the rhythm of the year and rediscovering simple, natural joys. From tide tables to seasonal recipes, it offers month-by-month inspiration to help you celebrate the world around you.

Guardian’s Marginal Gains List
An oldie but a goldie! The Guardian’s 100 tiny life-improving hacks is a treasure trove of ideas for making everyday life brighter. Start the year with small, impactful steps that inspire positive change.

The Post-Crimbo Refresh
Taking down the Christmas decorations can leave your space feeling a little empty. Instead of a blank slate, carry the festive energy forward with something fresh to replace them with – a bold new plant, a vibrant piece of artwork, or a bouquet of dried flowers. Start the year with something that sparks joy!

Cold Water Therapy
There’s a reason we bang on about cold water dipping - it improves mood, circulation, and even resilience. Fortunately January is the perfect time to embrace its invigorating benefits. Just remember: stay safe, plan your entry and exit, and pack warm layers and hot drinks to enjoy that glorious post-dip glow!

Rachel’s Revitalising Ramen Recipe
January is the time we want food that’s simultaneously hearty & nourishing and healthy & fresh. Enter ramen; Rich, flavourful broth, comforting noodles, and your favourite toppings make it endlessly adaptable;

Ingredients:
2 garlic cloves, crushed
A solid amount of grated ginger
1½ tbsp white miso paste
1 tbsp tahini or peanut butter
15g dried shiitake mushrooms
1L good-quality vegan stock
2–3 tbsp soy sauce
100g ramen or rice noodles
Toppings: whatever you like! Some of my favourites are soft-boiled egg, tofu, pak choi, tenderstem broccoli, spinach, mangetout, sweetcorns, sesame seeds, sriracha, lime, coriander, peanuts (you get the idea). 

Method:
Fry the garlic, ginger and spring onions (white bits) for a few mins, then add the miso, tahini, mushrooms, stock, and soy sauce and simmer for 15 minutes or so. Cook noodles slightly underdone, then drain and toss with a little water. Prepare your toppings however you like them! Divide noodles between bowls, ladle over the broth, and top with your chosen garnishes.